Palate
Cherry cordial, pepper, tobacco, vanilla, earthy raspberry, pomegranate, ripe cranberry, cardamom
Growing Conditions
Limestone rubble soil, elevation 1,605 feet
Harvest
July 27, 2020
Bottling
January 2024
Winemaking
Whole berry maceration in half-ton, open-top containers
Platinum – 2025 Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition
Silver/Texas Reserve Class Champion – 2025 San Antonio Stock Show & Rodeo International Wine Competition
Aging
More than 24 months
Food Pairing
Mesquite-grilled porterhouse with blue cheese butter, stuffed mushrooms, spicy chili, risotto, crispy pork belly, brisket burnt ends