Palate

Cherry cordial, pepper, tobacco, vanilla, earthy raspberry, pomegranate, ripe cranberry, cardamom

Growing Conditions

Limestone rubble soil, elevation 1,605 feet

Harvest

July 27, 2020

Bottling

January 2024

Winemaking

Whole berry maceration in half-ton, open-top containers

Platinum – 2025 Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition

Silver/Texas Reserve Class Champion – 2025 San Antonio Stock Show & Rodeo International Wine Competition

Aging

More than 24 months

Food Pairing

Mesquite-grilled porterhouse with blue cheese butter, stuffed mushrooms, spicy chili, risotto, crispy pork belly, brisket burnt ends