Explore Wineries

Elisa Christopher Wines is a family run winery by husband and wife team, Elisa and Chris Jones. Chris and Elisa purchased their 43 acre property in 2022 and hit the ground running on building a production facility and tiny house tasting room. While Chris and Elisa love still red, and white wine, Chris and Elisa are passionate about making traditional method sparkling wine in Texas. They’ve invested in champagne equipment from France and for neck freezing, riddling and disgorging and are excited to be pioneers of mechanization to sparkling wine in Texas. They believe we need more sparkling wine as every day has an element in it to celebrate. Elisa's family has historic Texas roots having come to Texas in 1855 as farmers, she helped her father plant his vineyard in Burleson Country in 2007. Although Elisa is a 3rd generation Aggie, she attended Texas Tech's winemaking certificate program while she was still working for the Department of Defense, so that she could move back to Texas after years of travel to make wine. She convinced her husband Chris to complete his winemaking certificate from Texas Tech during COVID so he could assist her as a “cellar rat.” As Chris has a full time career as a land planner, his skills were vital in laying out the winery property for future expansion. If you would have asked him 15 years ago if he would be making wine, he would have said he would have a greater chance of being an astronaut than helping make wine!

“Growing Benchmark Fruit Wine Enthusiasts Seek & Wineries Designate with Pride.” Farmhouse Vineyards Marketplace in Johnson City, Texas, is our signature tasting room and retail outpost—bringing the spirit of the Texas High Plains to the heart of Hill Country wine country. Housed in a restored 1900s mercantile building, the Marketplace offers a curated experience of our small-lot wines, local goods, and true Farmhouse hospitality. Whether you’re exploring the 290 Wine Trail or looking for a bottle that tells a story of both place and people, Marketplace is where our guests sip, shop, and stay awhile. While the Marketplace is where many first meet us, the heart of Farmhouse Vineyards lies in Brownfield, Texas, where our estate vineyard sites are rooted in the Texas High Plains AVA. Owned and operated by the Seaton and Furgeson families—two pairs of brothers and sisters-in-law—we represent eight generations of West Texas farmers currently cultivating over 7,000 acres of cotton, peanuts, black-eyed peas, melons, pumpkins, grains, Dorper sheep, and premium wine grapes. We specialize in warm-climate grape varieties that thrive in our region’s arid conditions and high elevation. Our flagship white, Malvasia Bianca, stars in Boyfriend, Farmers Wife, House Wife, Sweet, and Holly Dolly. Our flagship red, Counoise (Tablas Creek clone), is featured in Cultivated and Revolution—and we remain the original and largest commercial producer of the variety in Texas. While we are proud to craft wines under our own label, the highest compliment we receive is vineyard designation from the wineries we grow for—ranging from the state’s largest producers to boutique labels. That’s the true benchmark we aim for: to grow fruit that speaks so clearly of place that it earns its name on the bottle. From responsible grazing practices with Dorper sheep to regenerative cover crops that enrich the soil, we approach everything with a mindset of sustainability and stewardship—ensuring the land is just as fruitful for future generations. Whether you're sipping with us in Johnson City or standing among the vines in Brownfield, we hope you leave with a deeper connection to the land, the labor, and the people behind each pour. Who’s your farmer?

Hilmy Cellars is an artisan winery in Fredericksburg, offering a diverse selection of wines, from robust reds to crisp whites and elegant rosés. Our grapes come from select growers and our estate vineyards, known for their warm weather varietals. Our dedicated winemaker focuses on single-varietal wines and sophisticated blends to showcase the grapes' purest expression. Discover our offerings in our online shop or visit our beautiful tasting room.

WE LOVE WINE! Not just drinking it, though that part is fun too. We love creating artwork in your glass with unique blends and cutting edge techniques. Most of all, we love sharing our wines with our friends, new and old. When you walk through our door, you’re a part of the Hye Meadow Family.

Meierstone Vineyards is a family-owned winery in the Texas Hill Country with elevated wine and deep roots. Making wine for seven generations in the county, the tasting room resides on the family's 555-acre working farm and ranch in Stonewall and is steeped in history. Proudly supporting Texas viticulture, the granddaughter, Krystal, makes award-winning wines with 100% Texas grapes. Meierstone Vineyards promotes environmentally friendly farming practices, winemaking processes, and barrel aging programs. The wine portfolio showcases the terroir of Texas, which is celebrated with every vintage.

At Messina Hof, we are dedicated to crafting exceptional Texas wine. Our passion is sharing these wines with others through experiences of Old-World hospitality, delicious Vineyard Cuisine, and warm customer service. We hope, through a shared love of wine, to bring people into our Family and inspire others to share our wine with their families.

Michael Ros Winery is a family-owned boutique winery focused on providing high quality 100% Texas wine in a relaxed and welcoming Hill Country environment. Our first vineyard was planted in 2018 in the High Plains and was followed by the Fredericksburg location in 2021. Our tasting room is conveniently located just 1 mile off of Hwy 290 where the hustle and bustle melts away as you are surrounded by nature and a welcoming, hospitality focused team. We are proud to be part of the Texas wine community and are committed to being eco-conscious and expanding our wine family to include both locals and visitors.

Nestled in the heart of Texas Hill Country and the epicenter of the Texas wine industry, on 145 acres of oak-shaded land, with unparalleled views of the beautiful Pedernales River Valley. Pedernales Cellars began with Larry and Jeanine Kuhlken, who planted their first vineyard near Fredericksburg in the early 1990s. During this time Texas wine pioneers worked experimentally with grape varieties and viticulture practices in order to master winemaking in the Texas terroir. Over time the Kuhlken vineyard started producing consistently high quality fruit with bold, intense flavors. In 2005, Larry and Jeanine’s children, David and Julie began plans for what would become Pedernales Cellars. Grown from the success of Kuhlken Vineyards, they developed the concept for a boutique winery focused on handcrafted, small-lot wines, and working with varietals that thrive in the rugged Texas Hill Country terrain. Pedernales Cellars continues to be a family affair, with David as winemaker and Julie overseeing hospitality, marketing, and design. Their children, the third generation of the family, have apprenticed in all aspects of the vineyard and winery. Pedernales Cellars draws its name from geography and history – the Pedernales River runs through the Texas Hill Country, and “pedernales” means flint in Spanish. The inspiration came when an old flint Indian arrowhead was found in the vineyard and part of an Indian flint stone ax was excavated on the winery site. The serendipity of these two finds connected the vineyard, winery, the region, and its history.

Enjoy great wine, a welcoming atmosphere with an artsy vibe? Portree Cellars is for you! Located in Hye, Texas just off Highway 290, our contemporary, relaxing tasting room opened in late 2023 and offers wine tastings, wine and food pairing events, small plates made with locally sourced items and live music. Enjoy indoor or outdoor seating. Kid friendly and dogs are permitted on lease. Our wines are crafted from 100% Texas grapes from our estate vineyard as well as other exceptional Texas vineyards. Our winemaker and owner Janet strives to produce well-balanced, clean wines that can stand alone or be enjoyed with food. She also likes to focus on single varietal, single vineyard wines where possible and produce the best expression of that grape and highlight the time and place it was grown.

Situated in the rolling hills of central Texas where the Pedernales River meets Grape Creek, Signor Vineyards is owned and operated by a fifth generation Texas family, continuing heritage of horticulture, farming and ranching. Our passion is in growing premium varietal fruit and the crafting of exceptional soulful wines each one reflective of the unique terroir from which it comes. We are honored to share the fruit of our labor with you. We offer two locations: our main vineyard and our newest spot in downtown Fredericksburg.

In 2018, seven siblings and their parents acquired the old Torre di Pietra Winery property in Fredericksburg, Texas, with a vision: to challenge convention and craft wines as layered and complex as the human mind. From that idea, Slate Theory Winery was born. Inspired by philosopher John Locke’s “Blank Slate Theory”, the belief that we are born without preconceptions, the Jones family entered the wine world with no prior experience. It was all in their heads—fueling the brand’s signature motto: Fill Your Head. Today, Slate Theory Winery brings that vision to life in the heart of Texas Wine Country. Guests are invited to explore our immersive tasting experiences, including an underground wine cave, a striking new 8,500-square-foot tasting room, a state-of-the-art production facility, and an exclusive members-only lounge.