A brief history
The Black family, known for Terry Black’s Barbecue, has expanded their craft into winemaking with Friday Mountain Wines, rooted in the same values of patience, tradition, and community. Partnering with longtime friends at Salt Lick Vineyards and tending their own Cloaked Valley property, they produce site-driven wines that reflect the unique terroir of the Texas Hill Country.
Guided by winemaker Phil Price, the wines are made with the same honesty and care as their barbecue - built to last, built to share, and a true expression of place.
