Nose
Light tangerine, mango, honeysuckle with mild vanilla, spiced nutmeg/clove flavors.
Palate
A touch of minerality with classic peach and stone fruit character.
Growing Conditions
Bishop Vineyard
Bottling
01/08/2016
Winemaking
100% Texas Viognier
Appearance
Golden color Viognier
Food Pairing
Pairs well with variety of seafood and shellfish, roasted or grilled chicken, veal, pork, and spicy Asian cuisine. Creamy style cheeses like gorgonzola, brie, gruyere, fresh chevre, and aged gouda.