Bell Springs Winery

Full-bodied with silky tannins thanks to some serious time in barrel and bottle, it delivers luscious notes of black cherry and ripe raspberry, all balanced by just the right touch of acidity and a whisper of graphite A hint of cedar and cocoa from 24 months in American oak rounds out the finish, making every sip feel like a warm embrace.

A smaller harvest only yielded us 213 cases of this delectable fan favorite. Alicante Bouschet, which is one of the few red grapes that has red flesh as well as skins (a teinturier grape) created a wine this vintage with a deep garnet hue. Aromas of sweet tobacco, blackberry compote, black pepper and brioche greet the nose-on the palate, the tannins are soft and juicy. Flavors of ripe berries, spice and sweet plum make this a great wine to enjoy on its own or with grilled fare.

Notes of cocoa-dusted strawberry, tobacco, leather, and root beer jump out of the glass. The wine sips smoothly with fine-grained tannins and flavors of smoky bramble berries. Candied cherries and vanilla on the lingering finish make it an excellent after-dinner drink or to be paired with hearty Italian dishes like osso bucco.

Dark ruby in color with heady notes of berry pie, thyme and sweet toast. It drinks big and bold with ripe red fruit, gripping tannins and smooth finishing notes of leather and spice. Best paired with a nicely marbled rib-eye.

Crafted exclusively for our club, this reserve Tempranillo was made with open-top barrel fermentation, giving it a silky, juicy body. Ripe dark berries and a touch of mocha draw you in, while its long, lingering finish keeps you coming back for more.