Nose
Cherry cola and dried strawberry
Palate
Red plum, blueberry, raspberry, and red currant with a velvety mouthfeel
Growing Conditions
Nourished by Mason County’s unique Hickory Sandstone aquifer, Tallent produces grapes with complex aromatics, robust flavor, and luscious character.
Harvest
September 4, 2020
Bottling
February 2024
Winemaking
50% Whole-berry Maceration, 50% Cryo-Maceration
Silver – 2025 Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition
Aging
More than 24 months
Food Pairing
Grilled elk medallions, eggplant parmesan, osso buco, rosemary chicken, roasted lamb shanks