Nose

Cherry cola and dried strawberry

Palate

Red plum, blueberry, raspberry, and red currant with a velvety mouthfeel

Growing Conditions

Nourished by Mason County’s unique Hickory Sandstone aquifer, Tallent produces grapes with complex aromatics, robust flavor, and luscious character.

Harvest

September 4, 2020

Bottling

February 2024

Winemaking

50% Whole-berry Maceration, 50% Cryo-Maceration

Silver – 2025 Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition

Aging

More than 24 months

Food Pairing

Grilled elk medallions, eggplant parmesan, osso buco, rosemary chicken, roasted lamb shanks