Palate
Blueberry syrup, boysenberry, cinnamon, cherry cordial, milk chocolate, Chambord, almond
Growing Conditions
Elevation 3,300 feet; Loamy fine sand
Harvest
September 4, 2020
Bottling
October 2024
Winemaking
Whole berry fermentation in open-top containers
Gold – 2025 San Francisco Chronicle
Aging
More than 24 months, final aging with Texas White Oak
Food Pairing
Brisket taco, steak fajitas, Moroccan lamb meatballs, lasagna, filet mignon