Palate

Blueberry syrup, boysenberry, cinnamon, cherry cordial, milk chocolate, Chambord, almond

Growing Conditions

Elevation 3,300 feet; Loamy fine sand

Harvest

September 4, 2020

Bottling

October 2024

Winemaking

Whole berry fermentation in open-top containers

Gold – 2025 San Francisco Chronicle

Aging

More than 24 months, final aging with Texas White Oak

Food Pairing

Brisket taco, steak fajitas, Moroccan lamb meatballs, lasagna, filet mignon