Palate

Butterscotch, toasted marshmallow, dark plum, cedar, clove, anise, dark chocolate

Growing Conditions

Nourished by Mason County’s unique Hickory Sandstone aquifer, Drew Tallent farms grapes with complex aromatics, robust flavor, and luscious character.

Harvest

August 14, 2020

Bottling

October 2024

Winemaking

Whole berry fermentation in half-ton open-top containers

Aging

More than 24 months, final aging with Texas White Oak

Food Pairing

Filet mignon, smoked brisket, bacon-wrapped jalapeno poppers, pot roast, bison burger, prime rib, Stilton cheese