Palate
Butterscotch, toasted marshmallow, dark plum, cedar, clove, anise, dark chocolate
Growing Conditions
Nourished by Mason County’s unique Hickory Sandstone aquifer, Drew Tallent farms grapes with complex aromatics, robust flavor, and luscious character.
Harvest
August 14, 2020
Bottling
October 2024
Winemaking
Whole berry fermentation in half-ton open-top containers
Aging
More than 24 months, final aging with Texas White Oak
Food Pairing
Filet mignon, smoked brisket, bacon-wrapped jalapeno poppers, pot roast, bison burger, prime rib, Stilton cheese