Palate

Notes of blackberry on the nose leads to flavors of blueberry, black currant, cardamom and cocoa powder on the palate with a long, ripe strawberry finish.

Bottling

June 2022

Winemaking

Traditional whole berry maceration in half-ton open-top containers

Aging

Average 18 months in neutral American oak barrels

Food Pairing

Cassoulet, coffee-rubbed ribeye, blue cheese bacon burger, pork tenderloin, Texas barbecue brisket