Palate
Notes of blackberry on the nose leads to flavors of blueberry, black currant, cardamom and cocoa powder on the palate with a long, ripe strawberry finish.
Bottling
June 2022
Winemaking
Traditional whole berry maceration in half-ton open-top containers
Aging
Average 18 months in neutral American oak barrels
Food Pairing
Cassoulet, coffee-rubbed ribeye, blue cheese bacon burger, pork tenderloin, Texas barbecue brisket