Palate
Medium-bodied with bright acidity.
Notes of sour cherry, red plum, dried herbs, and subtle vanilla.
Growing Conditions
Our Sangiovese hails from the High Plains.
Aging
Nine months in French and American oak, bottle maturation.
Food Pairing
Rich red sauces, grilled pork, herb-roasted chicken, pizza, chacuterie, hard cheeses, Texas BBQ