Palate

Medium-bodied with bright acidity.
Notes of sour cherry, red plum, dried herbs, and subtle vanilla.

Growing Conditions

Our Sangiovese hails from the High Plains.

Aging

Nine months in French and American oak, bottle maturation.

Food Pairing

Rich red sauces, grilled pork, herb-roasted chicken, pizza, chacuterie, hard cheeses, Texas BBQ