Palate

Medium-bodied with crisp acidity and bright finish.
Intensely aromatic with notes of candied lemon peel, tangerine, orange blossom, honeysuckle, and jasmine.

Aging

Fermented and aged in stainless steel

Food Pairing

Spicy Thai cuisine, artichokes, grilled Texas Gulf shrimp, soft cheeses, roasted poultry, pork chops