Palate
Medium-bodied with crisp acidity and bright finish.
Intensely aromatic with notes of candied lemon peel, tangerine, orange blossom, honeysuckle, and jasmine.
Aging
Fermented and aged in stainless steel
Food Pairing
Spicy Thai cuisine, artichokes, grilled Texas Gulf shrimp, soft cheeses, roasted poultry, pork chops