Nose

Bright candied red berry interlaced with sweet spice, and touch of orange zest

Palate

Medium bodied, the wine carries the same tasting notes as the nose framed by firm tannins that add structure.

Aging

Aged in 30% New French Oak and 60% Neutral Oak for 17 months.

Food Pairing

Perfect with venison, your favorite Italian dish or Pecorino cheese.