Nose

Ripe Strawberries, and a slight hint of smoke.

Palate

Focused and layered with firm taut tannins and an iron light minerality.

Growing Conditions

Fine sandy loam soil, hot days, cool nights

Harvest

Grapes were harvested September 12, 2022 and the Brix at harvest were 25.

Aging

Neutral oak barrels

Food Pairing

Pairs well with BBQ, burgers, roasted pork loin or prepare your favorite cheese plate with manchego, finocchina, and genoa salami.