Nose
Ripe Strawberries, and a slight hint of smoke.
Palate
Focused and layered with firm taut tannins and an iron light minerality.
Growing Conditions
Fine sandy loam soil, hot days, cool nights
Harvest
Grapes were harvested September 12, 2022 and the Brix at harvest were 25.
Aging
Neutral oak barrels
Food Pairing
Pairs well with BBQ, burgers, roasted pork loin or prepare your favorite cheese plate with manchego, finocchina, and genoa salami.