Nose

This sparkling trebbiano made Methode Traditionalle style has a fresh nose, with aromas of white flowers, hint of almond.

Palate

On the palate we find a fine bubble and a beautiful acidity typical of Trebbiano. Long finish, with notes of apricot and tropical fruit.

Appearance

Golden color with fine bubbles

Food Pairing

Idiazabal or Manchego Cheese, seared scallops or fried chicken