Nose
This sparkling trebbiano made Methode Traditionalle style has a fresh nose, with aromas of white flowers, hint of almond.
Palate
On the palate we find a fine bubble and a beautiful acidity typical of Trebbiano. Long finish, with notes of apricot and tropical fruit.
Appearance
Golden color with fine bubbles
Food Pairing
Idiazabal or Manchego Cheese, seared scallops or fried chicken