We are very proud our Estate Tempranillo. It showcases our love and diligence from farming to the patience of bringing a crop to bottle. I curse the vineyard often, but it teaches us what it means to go from grape to glass – hard work, a bit of luck and love! Salud! Prost! Here's mud in your eye!

Our estate bottling of “our” Monte! Very proud to release this wine which should age beautifully due to high tannins and a plethora of acid. A rich nose gives way to bright fruit and leather – perfect for Italian food, red sauces and meats.

A robust blend of Italian Stallions, Negroamaro, Montepulciano, Aglianico, and Sangiovese. These heavy hitters combine with an aggressive oak regiment to deliver a full-bodied blend with dark fruit notes and mouth-tingling tannins.

Barbera has long filled-in the low slopes and valleys of Northern Italy. It’s considered a lesser wine to Nebbiolo and, therefore, doesn’t earn the best grape-growing real estate (such as South-facing slopes on hills above the ‘nebbia’ or fog). Despite its lowly position, Barbera is the quintessential ‘wine of the people,’ it’s meant to be enjoyed young. Mish-Mash Flavor: Somehow Barbera wine tastes both rich and light-bodied. One reason is that it has dark staining pigments that dye the wine to near-black. However, the taste of Barbera has notes of strawberry and sour cherry: flavors synonymous with light-bodied wines. Light tannin and high acidity make it taste ‘Juicy’.

The king of Tuscan grapes, enjoyed by kings and popes. Sangiovese is a fruit forward red with hints of strawberry, spice and bright acid which ends with a silky oak finish.

A delicate wine, Riesling demands special handling to avoid crushing the skin and leaking tannin into the juice. We take special care to gently press the fruit and chill it to preserve the delicate flavors of apple and tree fruits with perfumed aromas. With its bright acidity and time in french oak barrels - we hope this becomes your new favorite white!