Palate
Our Tempranillo-Cabernet exhibits sumptuous red fruit flavors of cherry, raspberry, and strawberry from the Tempranillo, juxtaposed with the darker Cabernet Sauvignon flavors of blackberry, black currant, and cassis.
Growing Conditions
Vineyard Newsom Vineyards
Designation Yoakum County
Harvest
Harvest Rate: 3 tons per acre
Winemaking
This full-bodied, inky wine follows the Spanish tradition of incorporating Cabernet – here, 62% Tempranillo and 38% Cabernet Sauvignon – using grapes grown exclusively in the Texas High Plains, just a few miles from the Texas-New Mexico border.