La Vie Estate

Medium-bodied wine, ruby in color, aromas of blackberries, currants, and tobacco with a touch of smoke. Long chocolate finish. Aged in neutral oak, a true Texas field blend, blending the reds that grow best on the High Plains of Texas.

Dry Italian blend of Sangiovese, Montepulciano & Primitivo. Deep garnet in color. Aromas of cranberry, raspberry and tobacco. Smooth taste of leather with a cherry finish. Aged in French oak. Pairs well with red sauce, Bolognese, roasted meat and root vegetables. Blended from Texas High Plains and Texas Hill Country grapes.

Light bodied with aromas of stone fruit and ripe bananas, and a slightly herbaceous note. Pairs well with tangy flavors like mustard or lemon, light herbs such as basil or parsley, light fish, or poultry.

Medium yellow in color, fruity on the nose with aromas of lemon, nectarine and green apple. Long finish of green apple. Pairs well with light pastas, chicken-asparagus risotto, or Manchego cheese.

SILVER MEDAL Medium bodied. Light gold in color. Aromas of banana and pear. Notes of melon, citrus and honey. Long finish of lemon and apple. Refreshing acidity stands up to complex spices. Pairs well with creamy sauces, poultry, and seafood.

Aromas of apricot, pear and green apple highlight this light bodied wine. Pale straw in color with hints of tropical fruit. Pair with light meats and fish, with savory spices.

Ranch Road Rosé is blended from the saignée portion of several red wine varietals. Ranch Road Rosé is a dry rosé, beautiful light ruby in color. It is fruit forward, with pronounced flavors of raspberry and cherry, with a warm, toasty aroma reminiscent of baked turnovers. Pairs well with spicy foods, such as Thai curry or Cajun seafood boils. Try with mild soft cheeses, salads, and garlic prominent favorites.

Silver Medal This medium-bodied wine is gold in color with a bright and bouncy acidity with notes of green apple and juicy bursts of citrus. Pairs well with fresh bright herbs, light meats, white fish and seafood. Try with soft cheeses, ricotta, and crème fraîche. Wonderful with your favorite green vegetables, artichokes, tomatoes, salads, and light pasta.

Gold Medal, Texas Class Champion, Reserve Class Champion “Vintage of Stars.” 60% Viognier, 40% Roussanne. Aromatic of light florals and herbal tea. Notes of pear and stone fruits. Hints of honey and light vanilla. Ages well in the bottle, gaining nutty notes over time. Full bodied, golden colored, partially barrel aged in new French oak. Smooth finish. Pairs well with seafood, poultry, soft cheeses, creamy sauces, or light curries.

Bright raspberry in color. Aromas of red berries, watermelon and grapefruit. Light in body and crisp acidity with a slight mineral finish. Pairs well with fish and spicy foods.

Full-bodied, Bordeaux style blend. Deep purple in color. Spicy undertones of pepper, plum, black cherries and berries, with notes of chocolate, subtle violet and sage. Enjoy the jammy nose and luscious, well-balanced, soft mouth feel. Pair with smoky or well-aged cheeses, mushrooms, and beef or lamb. Try with BBQ.

Bold, medium-bodied. Ruby in color with earthy undertones of warm cherries, blackberries and a hint of oak. Pair with seared beef tenderloin, red fish such as tuna or salmon, oyster mushrooms, or smoked cheeses. Great with BBQ.

Silver Medal Full-bodied, deep purple in color. Blueberry aromas linger on the tongue in a long finish. Juicy hints of blackberry and dark plums. Toasty notes and a touch of tobacco. Pairs well with darker meats, such as lamb and steak. Try with boldly spiced pork. Excellent with fatty cheeses, and chocolate desserts.

Double Gold, Top of Class Silver Medal Full-bodied. Deep purple in color. Rich tannins and flavors of dark cherries, plums, and violets. Hint of sage and sassy florals. Pairs well with steak and burgers, wild game, meaty mushrooms, and eggplant. Try with BBQ, Mexican or Chinese foods. Delicious with well-aged or smoked cheeses.