Medium-bodied wine, ruby in color, aromas of blackberries, currants, and tobacco with a touch of smoke. Long chocolate finish. Aged in neutral oak, a true Texas field blend, blending the reds that grow best on the High Plains of Texas.

Dry Italian blend of Sangiovese, Montepulciano & Primitivo. Deep garnet in color. Aromas of cranberry, raspberry and tobacco. Smooth taste of leather with a cherry finish. Aged in French oak. Pairs well with red sauce, Bolognese, roasted meat and root vegetables. Blended from Texas High Plains and Texas Hill Country grapes.

Light bodied with aromas of stone fruit and ripe bananas, and a slightly herbaceous note. Pairs well with tangy flavors like mustard or lemon, light herbs such as basil or parsley, light fish, or poultry.

Medium yellow in color, fruity on the nose with aromas of lemon, nectarine and green apple. Long finish of green apple. Pairs well with light pastas, chicken-asparagus risotto, or Manchego cheese.

SILVER MEDAL Medium bodied. Light gold in color. Aromas of banana and pear. Notes of melon, citrus and honey. Long finish of lemon and apple. Refreshing acidity stands up to complex spices. Pairs well with creamy sauces, poultry, and seafood.

Aromas of apricot, pear and green apple highlight this light bodied wine. Pale straw in color with hints of tropical fruit. Pair with light meats and fish, with savory spices.