Nose
Spicy, herbaceous.
Palate
Pepper, plum and black cherries, with notes of chocolate, subtle violet and sage.
Food Pairing
Smoky or well-aged cheeses, mushrooms, beef or lamb.
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$ USD
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14.8%
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Spicy, herbaceous.
Pepper, plum and black cherries, with notes of chocolate, subtle violet and sage.
Smoky or well-aged cheeses, mushrooms, beef or lamb.