Medium-bodied wine, ruby in color, aromas of blackberries, currants, and tobacco with a touch of smoke. Long chocolate finish. Aged in neutral oak, a true Texas field blend, blending the reds that grow best on the High Plains of Texas.

Light bodied with aromas of stone fruit and ripe bananas, and a slightly herbaceous note. Pairs well with tangy flavors like mustard or lemon, light herbs such as basil or parsley, light fish, or poultry.

Medium yellow in color, fruity on the nose with aromas of lemon, nectarine and green apple. Long finish of green apple. Pairs well with light pastas, chicken-asparagus risotto, or Manchego cheese.

SILVER MEDAL Medium bodied. Light gold in color. Aromas of banana and pear. Notes of melon, citrus and honey. Long finish of lemon and apple. Refreshing acidity stands up to complex spices. Pairs well with creamy sauces, poultry, and seafood.

Aromas of apricot, pear and green apple highlight this light bodied wine. Pale straw in color with hints of tropical fruit. Pair with light meats and fish, with savory spices.

Ranch Road Rosé is blended from the saignée portion of several red wine varietals. Ranch Road Rosé is a dry rosé, beautiful light ruby in color. It is fruit forward, with pronounced flavors of raspberry and cherry, with a warm, toasty aroma reminiscent of baked turnovers. Pairs well with spicy foods, such as Thai curry or Cajun seafood boils. Try with mild soft cheeses, salads, and garlic prominent favorites.