Nose
Ripe red fruit, earthy undertones, minerality
Winemaking
Hand harvested at night, destemmed, fermented whole berry with ambient yeast.
Aging
Aged in neutral oak for 18 months.
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$45 USD
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13.5%
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Ripe red fruit, earthy undertones, minerality
Hand harvested at night, destemmed, fermented whole berry with ambient yeast.
Aged in neutral oak for 18 months.