Nose
Classic rustic cherry, vanilla oil, bergamot, thistle and rose. Toasted cereal and rich umami notes weave in with a garden of fresh basil.
Palate
Medium-bodied, with sandy tannins and beautiful balance.
Growing Conditions
Alta Loma Vineyard is a spectacular growing site in the Texas High Plains, owned and farmed by the Burran and Floyd families. Established in 2016 with fewer than 10 acres of Syrah and Sangiovese, they have since planted two more varieties that have proven sustainable in the region. Their sandy loam soil is well-drained and suited to the varieties they've selected to plant.
Winemaking
Sangiovese is one of many Mediterranean grape varieties that not only succeeds in Texas' climate and soils, but expresses it uniquely. Alta Loma Vineyard has proven to be a beautiful medium for Sangiovese to express itself.
Fermented in large oak foudres.
Blended just prior to bottling.
Aging
Aged for 16 months in 20% new French oak barrels and 80% neutral oak barrels.
