Palate
This is a full-bodied wine with intense dark fruit, black cherry, and robust tannins that give a structured mouthfeel. Enjoy a weighty finish with cocoa and some baking spices.
Aging
40% French Oak for 22 months
Food Pairing
Old world style, less “jammy” and more earthy, this wine pairs well with marbled red meats, like ribeye steak.