Nose
Aromas of dark fruits with hints of bakind spice.
Palate
Rich flavors of sugarplum and dark plums.
Food Pairing
Its fully coated mouthfeel makes it an optimal pairing for beef or pastas with hearty red sauces.
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Aromas of dark fruits with hints of bakind spice.
Rich flavors of sugarplum and dark plums.
Its fully coated mouthfeel makes it an optimal pairing for beef or pastas with hearty red sauces.