Nose

Honeydew melon, linden, orange rind, vanilla

Palate

Medium bodied, bright, mandarin orange, cooked pineapple and golden raisin.

Aging

Two years in neutral French oak barrels

Food Pairing

Pan seared orange roughy with lemon & garlic butter
Grilled shrimp with pineapple/mango salsa
King Ranch chicken cassrole
Roasted chicken with citrus risotto