Nose
Honeydew melon, linden, orange rind, vanilla
Palate
Medium bodied, bright, mandarin orange, cooked pineapple and golden raisin.
Aging
Two years in neutral French oak barrels
Food Pairing
Pan seared orange roughy with lemon & garlic butter
Grilled shrimp with pineapple/mango salsa
King Ranch chicken cassrole
Roasted chicken with citrus risotto







