Nose

Aromas of blackberry cobbler and anise

Palate

flavors of black plum and macerated strawberries

Winemaking

Twenty-two months of aging in a thoughtful combination of new French oak, American oak, and neutral barrels creates layers of vanilla, cedar, and toast that complement the dark fruit core. This Texas Hill Country blend showcases exceptional balance between power and finesse, delivering a long, complex finish that rivals its French counterparts.

Aging

Aged for 22 months in 30% new French oak, 15% new American oak and 55% neutral oak

Food Pairing

Enjoy this wine with braised short ribs or vanilla bean ice cream