Nose
White flowers, stone fruit, lemon zest, marzipan, lemongrass.
Growing Conditions
Ample winter rains fueled a vigorous growing season, while mild temperatures through July extended hang times, enhancing phenolic ripeness for near-perfect fruit.
Winemaking
Fermented in 40% new French oak with partial malolactic fermentation.
Aging
Aged in 40% new French oak.
Food Pairing
Flaky white fish over saffron risotto.