Nose
This powerful Cabernet opens with dramatic aromatics of fire-roasted cherries, bourbon-soaked cobbler, campfire smoke, and clove. Beneath the richness lies an elegant thread of lavender, pipe tobacco, and dried herbs.
Palate
On the palate, it’s full-bodied and structured, with waves of black cherry, plum skin, and maraschino. Lush fruit meets grippy tannins and a smoky, savory edge—creating a wine that’s both luxurious and grounded in the rustic character of its site.
Growing Conditions
Hye Top Vineyard is a family-owned and operated vineyard in the Texas Hill County viticulture appellation, located in Blanco Country between Hye and Johnson City. Jim and Kathleen Murphy planted the 10-acre vineyard in 2015 consisting primarily of Sangiovese, Cabernet Sauvignon, Tannat, Roussanne, and Aglianico varieties of grapes.
Aging
25% New French Oak