Nose

Black currant, plum, smokiness

Palate

Spicy black pepper, dark fruit, savory finish

Growing Conditions

The fruit in this wine blend were rooted in hillside soils with a high clay fraction and slow permeability. These conditions, along with mild winters and sun-soaked days, enhance savory flavors and dark fruit complexity.

Winemaking

Atrevido lives up to its name—it’s bold and daring in a refined way. The aromas are layered: black currant, plum, and a hint of smokiness. The palate has a kick of spicy black pepper and dark fruit, and it finishes savory, not sweet. It was grown in hillside soils rich in clay, which helps develop those complex, earthy tones.