Nose

Black currant, plum, smokiness

Palate

Spicy black pepper, dark fruit, savory finish

Growing Conditions

The fruit in this wine blend were rooted in hillside soils with a high clay fraction and slow permeability. These conditions, along with mild winters and sun-soaked days, enhance savory flavors and dark fruit complexity.

Winemaking

Atrevido lives up to its name—it’s bold and daring in a refined way. The aromas are layered: black currant, plum, and a hint of smokiness. The palate has a kick of spicy black pepper and dark fruit, and it finishes savory, not sweet. It was grown in hillside soils rich in clay, which helps develop those complex, earthy tones.

Appearance

Medium garnet

Food Pairing

This would be great with grilled meats or something smoky like charcuterie.