Nose

Boysenberry, red plum, mocha

Palate

Fruit-driven, spiced, smooth finish

Growing Conditions

Crafted from blocks with slightly sandier loam and moderate drainage, this blend displays refined structure and softness.

Winemaking

Encanto is all about softness and approachability. It’s got this beautiful crimson-garnet color and aromas of boysenberry, red plum, and mocha. The taste is smooth and fruit-forward, with gentle spice and a polished finish. The slightly sandier soils it’s grown in help give it that finesse. It’s a great crowd-pleaser—versatile with food or just sipping.

Appearance

Crimson-garnet

Food Pairing

Roasted lamb or beef tenderloin, Charcuterie boards with smoked meats, Aged cheeses (like Manchego or aged Gouda)