Nose
Boysenberry, red plum, mocha
Palate
Fruit-driven, spiced, smooth finish
Growing Conditions
Crafted from blocks with slightly sandier loam and moderate drainage, this blend displays refined structure and softness.
Winemaking
Encanto is all about softness and approachability. It’s got this beautiful crimson-garnet color and aromas of boysenberry, red plum, and mocha. The taste is smooth and fruit-forward, with gentle spice and a polished finish. The slightly sandier soils it’s grown in help give it that finesse. It’s a great crowd-pleaser—versatile with food or just sipping.
Appearance
Crimson-garnet
Food Pairing
Roasted lamb or beef tenderloin, Charcuterie boards with smoked meats, Aged cheeses (like Manchego or aged Gouda)