Nose
Spiced cherry, plum, tobacco
Palate
Violet, black pepper, smoky undertone
Growing Conditions
Thriving in the heat-retentive soils of the vineyard, Mourvèdre’s smoky, peppery traits reflect the soil profile with natural stress fostering resilience and layered flavor.
Winemaking
This estate grown Mourvèdre is beautifully structured and expressive—it’s deep ruby in the glass with aromas of spiced cherry, plum, and just a touch of tobacco. On the palate, it’s savory and floral, with violet, black pepper, and a smoky undertone that speaks to the heat-retentive soils it was grown in. It’s a layered, serious wine, perfect for slow-cooked meats or game.
Appearance
Light ruby
Food Pairing
Osso Buco, Grilled sausages with lentils, Ratatouille or roasted vegetable lasagna