Wildseed Farms & Winery

The Sueños Sweet Red Wine offers a deep garnet hue with aromas of ripe plum, dark cherry, and vanilla, leading into a plush palate of blackberry, cocoa, and gentle spice.

The Mourvèdre is a deep ruby red wine with spiced cherry, plum, and tobacco on the nose, giving way to a smoky, violet, and pepper-laced palate.

The Alicante Bouschet is an inky, opaque red with bold aromas of blackberry jam, plum, and cedar, finishing with dried cherry, almond, and a smooth berry-rich finish.

The DSM Red Blend shows a dark ruby color with cocoa, plum, and spice aromas, and a rich palate of dark fruit, chocolate, and warming spice.

The Atrevido presents a medium garnet color with notes of black currant, plum, and smoke on the nose, finishing with spicy black pepper, dark fruit, and a savory twist.

The Dulce Sweet Red Wine is a deep ruby, late-harvest style featuring sugarplum, blackberry jam, and cocoa aromas with a plush palate of black cherry, plum, and velvet texture.

The Encanto Red Blend is a crimson-garnet wine with aromas of boysenberry, plum, and mocha, offering a fruit-driven palate with spice and a smooth, refined finish.

Montepulciano is a bold, dark garnet wine with aromas of cherry, baking spice , and tobacco. The palate bursts with juicy cherry, blackberry, and spice, supported by a savory backbone.

Bright ruby in the glass, this Dolcetto shows cocoa, plum, and pomegranate on the nose. It’s dry and fruit-forward with a smooth, polished finish.

Ruby-brick in color, this Tempranillo offers aromas of rhubarb, cassis, and cedar. On the palate, it’s a mix of cherry, currant, and warm spice with firm tannins.

Bourbon Barrel Alicante Bouschet is a rich purple wine edged in mahogany, with blackberry, vanilla, and tobacco on the nose. Its bold fruit flavors are warmed by its final aging in bourbon barrels adding spice and oak to round out the wine.

Inky and powerful, this Tannat presents aromas of plum, licorice, and smoke. The palate is full-bodied with structured dark fruit and robust tannins.

With a pale gold hue this Viognier ushers in bright floral and citrus notes—lemon zest, honeysuckle, and blossom—on the nose. The palate is pure nectar: ripe nectarine meets warm spice and a touch of honeycomb, balanced by freshness from sandy loam soils and gentle hillside airflow.

The pale-straw Albariño presents ripe nectarine, zesty lemon peel, and sweet honeydew on the nose. Crisp citrus and stone fruit flavors are enlivened by well-preserved acidity from morning sun and deep sandy loam, finished with a touch of saline minerality.

Wildflower White is pale yellow with a gentle glow, the bouquet offers bright orange, green apple, and grassy lemongrass aromas. Off-dry and mineral-driven, the palate is refreshing and elegant, reflecting sandy soils with balanced sunlight and irrigation.

Lemongrass-Pear-Aged Vanilla

Pale gold in color, Bella enchants with honey, ripe nectarine, and lemon curd aromas. Lightly sweet and refreshing, it balances gentle fruit ripeness from cool-morning corners with calcareous soil lift that brightens the citrus and stone-fruit profile.

This light ruby Primrose rosé delivers a fragrant mix of red berries and floral spice on the nose. Smooth, medium-bodied, and fruity, the wine carries red fruit elegance tempered by finesse, shaped by warm days, cool nights, and well-draining hillside soils.

A delightful fusion of Albariño and Viognier, this sweet white blend melds Albariño’s bright citrus and stone‑fruit brightness with Viognier’s heady floral perfume and creamy texture—resulting in a lush, fragrant sip that’s refreshing yet indulgent. This elegant blend harmonizes the best elements of two captivating white varieties: Albariño brings lively high acidity and fresh coastal minerality—think vibrant grapefruit, lemon zest, peach, apricot, and a gentle saline hint thesun.ie +15 thespruceeats.com +15 thatusefulwinesite.com +15 . It’s crisp, tangy, and mouth‑watering. Viognier contributes richness and aromatic intensity, with layers of honeysuckle, jasmine, orange blossom, ripe peach, apricot, and a subtly oily or viscous texture thatusefulwinesite.com +2 mythicalwine.com +2 thespruceeats.com +2 . It adds body, depth, and a touch of refreshment from floral top notes. Together, the blend balances sweetness with structure: the extra residual sugar rounds off Albariño’s acidity, while Viognier softens and perfumes the profile. Expect aromas of blossom, honeyed stone fruit, and a whisper of vanilla or spice—especially if oak or lees aging is used. On the palate, flavors of ripe apricot, peach, citrus marmalade, and honey unfold, supported by a creamy mid‑palate and a crisp, cleansing finish. Ideal served chilled with fruit‑based desserts, crème brûlée, spiced nuts, fresh soft cheeses, poached pears, or light fruit tarts. Tasting Notes Summary: Aroma: Floral (honeysuckle, jasmine), stone fruit, citrus, light honey Palate: Sweet orchard fruits, citrus, creamy texture, balanced with acidity Finish: Refreshing, gently tangy, with clean fruit‑sweet linger