Winemaking
These Estate Tannat Grapes were fermented in stainless steel tanks and then aged in 33% New American oak for 32 months.
Food Pairing
French onion soup, baked brie with brandy soaked cherries
$50 USD
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14.1%
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These Estate Tannat Grapes were fermented in stainless steel tanks and then aged in 33% New American oak for 32 months.
French onion soup, baked brie with brandy soaked cherries