Nose
A wine redolent of the nuances of youth, with a nose that presents of heady herbaceousness, creosote, and red berry jubilee.
Eucalyptus, dried oregano, uber ripe plum, violets
Palate
Upon tasting, you'll find earthy notes with a grippy palate, medium acidity in the medium-bodied wine, leaving it open to a multitude of food pairings. Red and purple plums, with slight hint of olive and cacao.
Fluffy tannins, red berries, plums
Harvest
August - September, 2020
Bottling
December, 2022
Winemaking
Primary fermentation in Stainless Steel tank; malolactic fermentation and aging in oak barrels
Aging
26 months in used American oak barrels (86%) and French oak barrels (14%)
Food Pairing
Beef Fajitas, Dried Sausage, Smoked Gouda
Enjoy now
Decant 30 minutes
Serve 58 - 64°F
