Palate
This wine offers a delicate balance of blackberry and black pepper, with hints of rose and meat sprinkled throughout the palette.
Growing Conditions
77% Mourvèdre, 10% Cinsault, 5% Counoise, 3% Cabernet Sauvignon; Hossfly Vineyards, Tallent Vineyards, and Farmhouse Vineyards.
Bottling
Octover 8, 2024
Winemaking
Double Gold - 2025 San Francisco Chronicle Wine Competition
Aging
34 months, 30% New American Oak, 70% Neutral Oak
Food Pairing
Beef short ribs, rabbit, shitake mushroom