Palate

This wine offers a delicate balance of blackberry and black pepper, with hints of rose and meat sprinkled throughout the palette.

Growing Conditions

77% Mourvèdre, 10% Cinsault, 5% Counoise, 3% Cabernet Sauvignon; Hossfly Vineyards, Tallent Vineyards, and Farmhouse Vineyards.

Bottling

Octover 8, 2024

Winemaking

Double Gold - 2025 San Francisco Chronicle Wine Competition

Aging

34 months, 30% New American Oak, 70% Neutral Oak

Food Pairing

Beef short ribs, rabbit, shitake mushroom