Nose

Aromatics: Vanilla bean custard, lemon zest, honey comb, honesuckle, lilacs

Palate

On the Palate: Lemon curd, key lime, coriander, mango, blood orange, finishing with warm toasted vanilla

Harvest

August 2022

Bottling

June 26, 2023

Winemaking

Gold at San Francisco Chronicle Wine Competition

Aging

Aged for 10 months in 20% New French oak, 70% Neutral oak, 10% Stainless Steel