Nose
Aromatics: Vanilla bean custard, lemon zest, honey comb, honesuckle, lilacs
Palate
On the Palate: Lemon curd, key lime, coriander, mango, blood orange, finishing with warm toasted vanilla
Harvest
August 2022
Bottling
June 26, 2023
Winemaking
Gold at San Francisco Chronicle Wine Competition
Aging
Aged for 10 months in 20% New French oak, 70% Neutral oak, 10% Stainless Steel




