Nose
This blend reveals pronounced aromas of cacao, violets, and leather, along with red and black fruit such as pomegranate and black cherry.
Palate
Plush tannins, rich body and medium acidity balance a delightful complexity of flavors including black currant, pomegranate molasses, black tea
Growing Conditions
Appellation - Texas (Texas High Plains and Dell Valley Vineyards
Aging
Aged 22 months in neutral French oak puncheons
Appearance
Medium ruby red
Food Pairing
This blend with be a great addition to any table and will pair well with any truffle forward dishes, mushroom risotto, lamb chops, as well as grilled Italian sausage or tried and true Texas brisket.