Nose
Black Pepper, Black Currant, Plum, Violets and Tobacco
Palate
Black Pepper, Black Currant, Plum, Violets and Tobacco
Aging
14 Months, 50% New French Oak, 50% Neutral Oak
Food Pairing
Butterflied Leg of Lamb, Beef Wellington, Aged Gruyere
$70 USD
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13.5%
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Black Pepper, Black Currant, Plum, Violets and Tobacco
Black Pepper, Black Currant, Plum, Violets and Tobacco
14 Months, 50% New French Oak, 50% Neutral Oak
Butterflied Leg of Lamb, Beef Wellington, Aged Gruyere