Nose
Extensive oak aging in American and French oak adds aromas of spiced mocha and anise.
Palate
Red fruit flavors of cherries and ripe raspberries come together on the palate providing an elegant, well-rounded structure.
Food Pairing
Pair with roasted poultry, pork, mushroom risotto, charcuterie, and savory dishes that highlight the wine's silky texture and red fruit character.
