Nose
Spearmint leaves, boysenberry, pipe tobacco and late fall blueberry aromas.
Palate
Blackberry cobbler, minced meat and cigar wrapper flavors create a full-bodied wine with refreshing acidity and raw silk tannins.
Growing Conditions
Michael Ros Vineyards
Aging
24 months in 25% new French Oak and 10% new American Oak Barrels
Food Pairing
Smoked meats and vegetables and waiting to be paired with a wonderful meal.
Baby back ribs, spicy beef empanadas, charred vegetables and smoky sausage stew.