Nose

Spearmint leaves, boysenberry, pipe tobacco and late fall blueberry aromas.

Palate

Blackberry cobbler, minced meat and cigar wrapper flavors create a full-bodied wine with refreshing acidity and raw silk tannins.

Growing Conditions

Michael Ros Vineyards

Aging

24 months in 25% new French Oak and 10% new American Oak Barrels

Food Pairing

Smoked meats and vegetables and waiting to be paired with a wonderful meal.

Baby back ribs, spicy beef empanadas, charred vegetables and smoky sausage stew.