Nose

On the nose you will smell cherry, tobacco leaf, Swedish licorice and capicola.

Palate

Flavors of wild cherry, forest loam and fresh cranberry fill your mouth as you taste this classic Italian (Texas grown) wine.

Growing Conditions

Michael Ros VIneyards

Aging

30 months in 100% neutral French oak barrels

Food Pairing

Pizza, creamy mushroom risotto, grilled axis tenderloin, and wild rice stuffed mesquite grilled quail