Nose
Pineapple, melon, straw and a hint of green and jalapenõ peppers on the nose
Palate
Pineapple, melon, straw and a hint of green and jalapenõ peppers, clay minerality, and Texas red grapefruit
Growing Conditions
Michael Ros Vineyards
Winemaking
33 day fermentation at 56F in stainless steel tank
Aging
Aged in tank for 7 months
Food Pairing
Grilled shrimp, pork tenderloin, fish tacos or Thai cuisine