Nose

Pineapple, melon, straw and a hint of green and jalapenõ peppers on the nose

Palate

Pineapple, melon, straw and a hint of green and jalapenõ peppers, clay minerality, and Texas red grapefruit

Growing Conditions

Michael Ros Vineyards

Winemaking

33 day fermentation at 56F in stainless steel tank

Aging

Aged in tank for 7 months

Food Pairing

Grilled shrimp, pork tenderloin, fish tacos or Thai cuisine