Nose
Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully
Palate
Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully followed by a hint of coffee on the finish.
Growing Conditions
Narra Vineyards
Aging
30 months in once used French oak barrels
Food Pairing
Brisket, lamb chops, venison, beef stew or braised short ribs