Nose

Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully

Palate

Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully followed by a hint of coffee on the finish.

Growing Conditions

Narra Vineyards

Aging

30 months in once used French oak barrels

Food Pairing

Brisket, lamb chops, venison, beef stew or braised short ribs