Nose
Dark plum, cedar, earthy undertones and violet
Palate
White pepper, licorice, herbs, earthy spices, and a slight hint of mocha on the finish.
Growing Conditions
Michael Ros Vineyards
Aging
Aged for 26 months in 10% new French Oak and 10% in new American O
Food Pairing
Paella, burgers, chorizo, tapas, chili