Nose

Dark plum, cedar, earthy undertones and violet

Palate

White pepper, licorice, herbs, earthy spices, and a slight hint of mocha on the finish.

Growing Conditions

Michael Ros Vineyards

Aging

Aged for 26 months in 10% new French Oak and 10% in new American O

Food Pairing

Paella, burgers, chorizo, tapas, chili