Nose
This vintage opens with aromas of red plum, dried cherry, and sunbaked earth, layered with notes of wild herbs, tobacco leaf, and a distinctive hint of cured meat. Subtle influences of French and American oak lend nuances of cedar, spice, and a touch of vanilla without overshadowing the wine’s natural character.
Palate
On the palate, the wine is medium-bodied and structured, emphasizing freshness and balance over weight. Bright red fruit is framed by earthy, herbal tones—think dried thyme and sage—interwoven with hints of leather and savory spice. Fine, persistent tannins and vibrant acidity carry through to a long, dry finish marked by lingering notes of red fruit, mineral undertones, and a gentle, smoky savoriness.
Aging
10% in new French Oak, 10% in new American Oak, and 80% in neutral oak barrels
Food Pairing
grilled lamb, roasted game, charcuterie, or dishes featuring herbs and olive oil. A natural companion to Spanish-inspired cuisine such as jamón, chorizo, and rustic stews
