Nose
Jasmine, pear and granny smith apple
Palate
Asian pear, barely ripe white peach and a hint of honeysuckle
Growing Conditions
Reddy Vineyards
Aging
4 months in stainless steel tanks
Food Pairing
Shrimp, Pad Thai, Chicken Salad with Mango and a variety of cheeses like Brie or Gruyere