Nose

Jasmine, pear and granny smith apple

Palate

Asian pear, barely ripe white peach and a hint of honeysuckle

Growing Conditions

Reddy Vineyards

Aging

4 months in stainless steel tanks

Food Pairing

Shrimp, Pad Thai, Chicken Salad with Mango and a variety of cheeses like Brie or Gruyere