Nose
Cherry, strawberry, vanilla, leather and some earthiness
Palate
Well-rounded, velvety tannins. Red plum and cherry, chocolate, baking spices and caramel on the finish
Aging
25 months in oak barrels, 30% new French, 70% neutral
Food Pairing
Roasted lamb with rosemary
Pork loin with roasted mushrooms
Aged cheddar, smoked gouda, goat cheese
Dark chocolate cake