Nose

Cherry, strawberry, vanilla, leather and some earthiness

Palate

Well-rounded, velvety tannins. Red plum and cherry, chocolate, baking spices and caramel on the finish

Aging

25 months in oak barrels, 30% new French, 70% neutral

Food Pairing

Roasted lamb with rosemary
Pork loin with roasted mushrooms
Aged cheddar, smoked gouda, goat cheese
Dark chocolate cake