Nose
White peach, lemon rind and lychee with floral notes of jasmine, pear blossom, green tea and hay
Palate
Crisp, dry and full of nectarine, Granny Smith apple with a finish of tangerine and wet stone. A long, lovely linger on the palate.
Food Pairing
Scallops, shrimp, oysters
Creamy chicken & pork dishes
Three cheese ravioli with brown butter sauce
Veal scaloppine
Poached salmon
