Nose
Cantalope, apricot, orange blossom, fresh straw, green tea
Palate
Apricot, pineapple, finish of hazelnut.
Food Pairing
Grilled trout
Fettuccine alfredo
Grilled fish tacos with mango/pineapple salsa
Escargot and a French baguette
$30 USD
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12.1%
3.6
-
0
Cantalope, apricot, orange blossom, fresh straw, green tea
Apricot, pineapple, finish of hazelnut.
Grilled trout
Fettuccine alfredo
Grilled fish tacos with mango/pineapple salsa
Escargot and a French baguette