Nose
Bartlett pear, white peach, wet stone
Palate
Notes of lemon zest, pineapple, dried apricot, black pepper and spearmint. Medium bodied with good acidity and a long finish.
Food Pairing
Chicken enchiladas with green chili sauce
Apple & brie stuffed chicken
Blackened fish tacos
Grilled shrimp with pineapple & mango salsa
Brie, goat cheese, munster, chorrizo